Slow-cooked beef cheeks are braised in a red wine sauce until they are so tender that they melt in your mouth. This dish is very suitable for an elegant, tasty dinner.
Beef cheeks, homemade demi-glace sauce (prepared 72h), garlic, marjoram, carrots, celery, parsley, leek, butter*, fresh thyme, rosemary, bay leaf, allspice, red wine, onion.
Allergens are marked with an asterisk*
Sliced veal in a creamy tuna and caper sauce - is one of Italy's classic and most famous dishes.
Veal, homemade demi-glace sauce (prepared 72h), carrots, onion, garlic, anchovies, capers, tuna, cream*, bay leaf, allspice, cayenne pepper, salt.
A classic Asian dish in an enhanced restaurant version, prepared with passion and care for each ingredient and its taste by our restaurant chefs. The unique and interesting taste will satisfy the most discriminating palate.
Chicken thigh, homemade demi-glace sauce (prepared 72h), red chili peppers, ginger, sesame oil*, sweet chili sauce, light soy sauce*, garlic, coriander, lemon grass, lime leaves, sambal.
Sophisticated and aromatic dish that will delight your taste buds. The recipe combines the distinctiveness of diced wild boar meat with carefully selected ingredients to create a sweet and spicy dish that melts in your mouth.
Wild boar meat, homemade demi-glace sauce (prepared 72h), extra virgin olive oil, cognac, Porto wine, boletes, carrots, parsley, onions, juniper, rosemary, marjoram, nutmeg, allspice, bay leaf, cream*, salt and pepper.
It is one of the most valuable types of pork. The meat of the tenderloin is juicy, delicate and tender. It is prepared so that the meat melts in your mouth and has a delightful aroma enriched with the flavour of cumin and coriander. The dish is inspired by Jamie Oliver's recipe.
Pork tenderloin, homemade demi-glace sauce (prepared 72h), extra virgin olive oil, oregano, thyme, rosemary, Dijon mustard*, apple cider vinegar*, apple juice, apples, calvados, sugar, salt, pepper;
Allergens are marked with an asterisk*
Roast duck is a classic, super tasty meal, steeped in healthy duck fat, carefully prepared by our restaurant chef, based on old traditional recipes.
Duck leg, homemade demi-glace sauce (prepared 72h), thyme, garlic, onion, orange juice, white wine, butter*, apple juice, salt, pepper.
Turkey in a mole poblano sauce is a traditional holiday dish native to the Mexican state of Puebla. Its uniqueness is achieved by slowly braising the meat in dark pepper, and chili peppers, enriching the dish with peanuts and pumpkin seeds as well as chocolate and spices. Join us for a culinary journey to Mexico.
Turkey leg, anise, cumin, cinnamon, extra virgin olive oil, vegetable broth, garlic, Mexican chocolate, sambal, smoked plum, smoked paprika, black pepper, salt.
Venison goes perfectly well with red wine, which is both a marinade and a sauce base. Braised for a long time with vegetables, venison has tender juicy meat, and the marinade smells of rosemary and juniper. A truly exquisite dish.
Venison, homemade demi-glace sauce (prepared 72h), extra virgin olive oil, porcini mushrooms, onions, garlic, carrots, parsley, bay leaf, thyme, Porto wine, Calvados, bay leaf, allspice, juniper, mustard*, salt and pepper.
Harira is a spicy, fragrant tomato-based soup with chickpeas and lentils native to Morocco, the kingdom of herbs. Heavily seasoned with ginger, pepper, cinnamon and lots of fresh spices, it is especially popular during Ramadan, when it is served to break the fast.
Red and green lentils, tomatoes, extra virgin olive oil, vegetable broth, onions, garlic, carrots, celery, salt, pepper, ginger, coriander, parsley, cumin, paprika, cinnamon, dates.
Allergens are marked with an asterisk*
A perfect "roast" of tofu with a thick sauce of unforgettable flavour and aroma. Tofu, thanks to its softness and tenderness, absorbs the aroma of prunes and spices.
Natural tofu*, vegetable broth, extra virgin olive oil, soy sauce*, fresh plums, dried prunes, onions, Dijon mustard*, garlic, coriander, cumin, salt, pepper.
Vegan tagine is a healthy and protein-rich Moroccan stew full of strong, spicy spices. It is nutritious and flavourful. It is found in the recipes of the world's most famous chefs. It is meatless, gluten-free, low-carbohydrate, low-calorie and, most importantly, extremely tasty.
Saffron, black raisins, almonds, garlic, ginger, cumin, ras el hanout, dried tomatoes, eggplant, zucchini, carrots, tomatoes, red onions, butternut squash, yellow and red bell peppers, chickpeas, dried apricots, couscous, coriander, mint, parsley.
This is a creamy, rich and hearty vegetarian soup that will transport you to flavourful Tuscany. Prepared with fresh vegetables, and garbanzo beans provide fibre and ensure satiety.
Fresh tomatoes, carrots, celery, parsley, basil, onion, garlic, vegetable stock, thyme, salt, sugar, black pepper, butter*.
Our dishes are prepared by professional chefs with fresh produce from carefully selected local suppliers, according to recipes from the world’s top chefs such as Jamie Oliver and Gordon Ramsay, in a real restaurant kitchen, not on a production line.
Once sealed in the can, the finished dishes undergo a pasteurisation process. This is a preservation technique using suitably adjusted heating of food products to destroy or inhibit the growth of pathogenic microorganisms or enzymes while preserving the taste of the products and avoiding a reduction in their nutritional value. It is a well-known method that was already used by our grandmothers to achieve a long shelf life without using artificial additives.
In addition, a good-quality can is durable and safe to store and transport.